Dessert Edition! Plus #Scatico Blog!

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Hey all!  It’s been so much fun interacting with these kids this year.  Last year I didn’t know what to expect.  This year my expectations (set by my over-achieving self!) were high.  It’s been so much fun having a whole new crop of kids this year, plus enjoying my minor upgrades, like the awning over the cooking cabin and the hydroponic tower garden, which continues to be a hit.  (We recently made lettuce wraps to go with the sushi the kids are now expert at making.)  But I wanted to include some photos of our fabulous desserts for this post.  In total, we’ve made chocolate chip cookies, S’more brownie bites, chocolate chip banana bread, mini red velvet cupcakes, and a lot of smoothies.  (Do you think those count as dessert?  I would qualify them as a healthy treat.  Dessert doesn’t have to be bad for you!)

Mini Red Velvet Cupcakes

Mini Red Velvet Cupcakes

And while I apologize for my relative silence on the blogosphere, I urge you to check out Camp Scatico’s excellent blog about the activities at camp!  You will find updates about the infamous Scatico Color Wars, the CIT trip, Tribes and many other #Scatico traditions.  (Unfortunately, no pictures of desserts are featured.)

An annual favorite: the S'mores brownie bites!

An annual favorite: the S’mores brownie bites!

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Camp Scatico: The Final Week

The umbrellas are gone!

The umbrellas are gone!

The end of camp was amazing!!  I made sure to see every group twice before the end of the summer, and I even squeezed in “optionals,” whereby the campers get to choose which activities they want to do most.  Not to brag, but in my case the counselors had to draw names because cooking was so popular.  (Actually, I guess that’s bragging, but I don’t care.  I love Camp Scatico, and Camp Scatico loves me.  Proud!)

Here’s a rundown of the last week.

Saturday, 8.9

The boys got a hold of my iPhone and took a panoramic of the kitchen.

The boys got a hold of my iPhone and took a panoramic of the kitchen.

Last day of classes!  I had the boys that day, and some stayed for lunch.  We had a pizza feast with homemade lemonade and s’mores brownies.  My last group included my nephew Matt, and we made a bunch of foods that he and his friends had requested earlier in the summer. Everything from chicken parmesan to French toast and mini muffins in between! The final day of cooking!

Sunday, 8.10

Day off for me.  Took advantage of my last weekend out of the City by staying at a bed and breakfast with a special someone.  😉

Monday, 8.11

Wrote end-of-camp letters, typed out some recipes.

Tuesday, 8.12

Begin clean-up and breakdown.  It was emotional and a decent amount of work, but I packed so that I could easily UNPACK because… drum roll, please… I want to make this happen again in the summer of 2015!  However, it was still very sad.  I cheered everyone up by taking my cooking team, Chef Chase and Chef Emma, out for Mexican!  They worked very hard and I couldn’t have asked for a better team this summer!

Wednesday, 8.13

Finished cleanup, which ended with an inspection. I managed to sneak out for a few Color War activities.  My friends and their kids competed in Green and Grey teams.

Thursday, 8.14

LAZY MORNING!  Everyone slept in; no activities scheduled until the afternoon.  I ran a part of an upper hill (older campers) co-ed day. My friend Mike (who ran the wood shop) and I hosted Scattergories– or in our case, Scatico-gories! 🙂

 

Friday, 8.15

candles

Kerri, Melissa and I prepping candles to send our wishes across the lake.

I helped the younger girls pack their trunks and packed a bit of my own bunk. Friday night was end of camp festivities. Boys and girls are separate for this. There was a banquet, awards, end-of-summer slide shows, and then a closing camp fire, with wishes and candles on the lake. This all went on past midnight, and then we went to a late-night snack in the girls dining hall. It was a lovely close to an amazing summer!