Camp Scatico: The Final Week

The umbrellas are gone!

The umbrellas are gone!

The end of camp was amazing!!  I made sure to see every group twice before the end of the summer, and I even squeezed in “optionals,” whereby the campers get to choose which activities they want to do most.  Not to brag, but in my case the counselors had to draw names because cooking was so popular.  (Actually, I guess that’s bragging, but I don’t care.  I love Camp Scatico, and Camp Scatico loves me.  Proud!)

Here’s a rundown of the last week.

Saturday, 8.9

The boys got a hold of my iPhone and took a panoramic of the kitchen.

The boys got a hold of my iPhone and took a panoramic of the kitchen.

Last day of classes!  I had the boys that day, and some stayed for lunch.  We had a pizza feast with homemade lemonade and s’mores brownies.  My last group included my nephew Matt, and we made a bunch of foods that he and his friends had requested earlier in the summer. Everything from chicken parmesan to French toast and mini muffins in between! The final day of cooking!

Sunday, 8.10

Day off for me.  Took advantage of my last weekend out of the City by staying at a bed and breakfast with a special someone.  😉

Monday, 8.11

Wrote end-of-camp letters, typed out some recipes.

Tuesday, 8.12

Begin clean-up and breakdown.  It was emotional and a decent amount of work, but I packed so that I could easily UNPACK because… drum roll, please… I want to make this happen again in the summer of 2015!  However, it was still very sad.  I cheered everyone up by taking my cooking team, Chef Chase and Chef Emma, out for Mexican!  They worked very hard and I couldn’t have asked for a better team this summer!

Wednesday, 8.13

Finished cleanup, which ended with an inspection. I managed to sneak out for a few Color War activities.  My friends and their kids competed in Green and Grey teams.

Thursday, 8.14

LAZY MORNING!  Everyone slept in; no activities scheduled until the afternoon.  I ran a part of an upper hill (older campers) co-ed day. My friend Mike (who ran the wood shop) and I hosted Scattergories– or in our case, Scatico-gories! 🙂

 

Friday, 8.15

candles

Kerri, Melissa and I prepping candles to send our wishes across the lake.

I helped the younger girls pack their trunks and packed a bit of my own bunk. Friday night was end of camp festivities. Boys and girls are separate for this. There was a banquet, awards, end-of-summer slide shows, and then a closing camp fire, with wishes and candles on the lake. This all went on past midnight, and then we went to a late-night snack in the girls dining hall. It was a lovely close to an amazing summer!

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Blueberry Crumb Bars!

Blueberry Crumb BarsAs requested by loyal Herbnpeach followers, here is the recipe for blueberry crumb bars.  Celebrate the summer by indulging!

BLUEBERRY CRUMB BARS

Recipe makes 1 9×13-inch pan

Ingredients:

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup butter
1 egg
1/4 teaspoon salt (optional)
1 pinch ground cinnamon (optional)
4 cups fresh blueberries
1/2 cup white sugar
3 teaspoons cornstarch

Directions
1.Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.

2.In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

3.In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

4.Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

The Kitchen Name Revealed!!

This pizza is not Sal's, but it is the best pizza IN camp!

This pizza is not Sal’s, but it is the best pizza IN camp!

Drum roll, please….

 

So many good suggestions that we just couldn’t decide!  In the end we picked two: one for the inside of the cabin and one for the porch.

The actual cooking cabin is called The Cook Shack.  It was selected by an 11-year-old boy.  An 11-year-old girl chose the name of the porch, Scaticafe.  Don’t you love it?  It just so happens the two who gave the names were the same age. 🙂

I still need to reward them! I think they both want pizza from Sal’s, the best pizza near camp!

Carnival at Camp Scatico!

Pie Eating Contest at Carnival!

Pie Eating Contest at Carnival!

Forgive my delay in blogging about carnival.  Such a fun day!!

My Nephew in the Dunk Tank!

Carnival is an afternoon of co-ed activities where every group runs a “traditional” carnival booth.  This year we had a dunk booth, a kissing booth, a marriage booth, and a whole bunch of killer games.  There are prizes for winners, of course.  This year there was an ice cream truck!  These kids don’t know how good they have it… I mean, in my day… JK. 😉

My nephew in the dunk tank from another angle.  You can bet I got a lot of pictures of this!

My nephew in the dunk tank from another angle. You can bet I got a lot of pictures of this!

I helped decorate.  There was a World Cup theme.

I helped decorate. There was a World Cup theme.

“Mini” Camp Scatico

Mini Camp Spread“Mini-camp” is the Camp Scatico tradition whereby each camper gets to pick his favorite activity and do it all day.  The good news:  cooking was in high demand!  I have to admit this stoked my ego, at least until I figured out how much extra work that would mean for me.  Not that I mind, though!

For the ladies, we had two sessions:  one in the morning and one at night.  Props to Emma, my right-hand “Gal Friday” from the girls’ side.  We decided to do a tea party!  We made fun hats out of plates and ribbons and served finger sandwiches, scones, cookies, iced teas and mini berries and cream. The little girls were in heaven.Mini Camp Scones

The "after" picture of the boys' buffet.  No time to do a "before!"  Too hungry.

The “after” picture of the boys’ buffet. No time to do a “before!” Too hungry.

For the boys I chose a New Orleans theme!  Chef Chase, my main helper from the boys’ side, was away for the day (missed you, Chase!), but I was assigned four fabulous counselors in his place.  I had the boys all day long.  We started with a southern style breakfast of biscuits and gravy, eggs, cheese grits, chicken sausage and turkey bacon. (Camp Scatico keeps kosher.)  In the afternoon we made roast beef and turkey po’boys, and then for dinner we made a chicken gumbo, dirty and white rice, skirt steak (’cause the boys wanted steak), and beignets with caramel and chocolate sauces and bananas foster with a vanilla cream. Oh, wait– I almost forgot crowning touch, the faux-hurricane fruit punch! We all wore beads and during cleanup the boys played some poker. I loved how into it they got!  We were really living it up.

Beignet with toppings!

Beignet with toppings!

A great time was had by all.  Chalk up one more amazing Camp Scatico memory!

Me in action at Mini Camp!

Me in action at Mini Camp!