As promised…here are some more pictures form last week’s event. Even though there was a ton of excitement surrounding the world’s longest picnic table, we were more excited about the food. Our chef, Francis, provided the 500 guests with a Juicy Salsa Burger, an Italian Style Balsamic Potato Salad, a Pasta Salad with Green Olives and Raisins and Corn on the Coals. These recipes included Hellmann’s Mayonnaise and were created by Mario Batali. Batali’s modern take on Hellmann’s classics were paired with a Mayo Cupcake (made by Magnolia Bakery) and packaged together in a festive picnic basket. Check it out!